We are honoured to have award winning chocolatier and pastry chef takes through simple and easy steps on how to make a milk chocolate, prune and Armagnac stolen in a tear –and-share wreath instead of the classic loaf.
From the new book Teatime by Cath Kidston, this Chocolate and Raspberry Cake looks delicious! Here’s the full recipe; you can find other recipes from the book in our July Issue. Serves 12 200g (¾ cup, plus 2 tbsp) unsalted butter, plus extra for greasing 175g (¾ cup, plus 2 tbsp) caster (superfine) sugar 25g (2 tbsp) soft light brown sugar 4 medium eggs, beaten 180g (1⅓ cups) self-raising flour 20g [...]
Bake Off Champion Jo Wheatley helps baby charity “raise some dough” to fund life saving work Baby Charity The Lullaby Trust is once again asking baking enthusiasts across the country to get creative in the kitchen for their annual fundraiser “Bake it for Babies”. Anyone can get involved, whether they are a novice or master and this year there is an extra treat for Bake [...]
Martha Collison was The Great British Bake Off’s youngest ever contestant, reaching the quarter-final in the 2014 series. Her new book Twist is all about creating modern and exciting bakes from classic recipes. Here is her Brownie Ice-Cream Sandwich recipe… Makes 12 Large Sandwiches 200ml condensed milk 600ml double cream 1 tsp vanilla bean paste 100g Oreos, or biscuit of your choice 150g light brown sugar 225g caster sugar 225g butter 150g dark chocolate, [...]
John Whaite won the third series of The Great British Bake Off in 2012. He is now a chef, TV presenter and author. Here’s his Lemon Sherbet Cake recipe… The word ‘sherbet’ evokes memories of youth, but, ironically, I disliked sherbet as a child – I was a kid who needed a more toothsome, chewy sort of jelly sweet. This cake is perfect for baking [...]
To celebrate a decade of the legendary fashion Afternoon Tea at The Berkeley, London, a collection of over twenty recipes from the hotel is featured in Prêt-À-Portea: High Fashion Bakes and Biscuits all created by The Berkeley’s Head Pastry Chef, Mourad Khiat. Guests staying at The Berkeley will find a Burberry trench in their room – but even if you aren’t lucky enough to be staying at [...]