Author - Cake Masters Magazine India

Chocolate and Raspberry Cake Recipe

From the new book Teatime by Cath Kidston, this Chocolate and Raspberry Cake looks delicious! Here’s the full recipe; you can find other recipes from the book in our July Issue. Serves 12 200g (¾ cup, plus 2 tbsp) unsalted butter, plus extra for greasing 175g (¾ cup, plus 2 tbsp) caster (superfine) sugar 25g (2 tbsp) soft light brown sugar 4 medium eggs, beaten 180g (1⅓ cups) self-raising flour 20g [...]


Bake it for Babies

Bake Off Champion Jo Wheatley helps baby charity “raise some dough” to fund life saving work Baby Charity The Lullaby Trust is once again asking baking enthusiasts across the country to get creative in the kitchen for their annual fundraiser “Bake it for Babies”. Anyone can get involved, whether they are a novice or master and this year there is an extra treat for Bake [...]


Brownie Ice-Cream Sandwich Recipe

Martha Collison was The Great British Bake Off’s youngest ever contestant, reaching the quarter-final in the 2014 series. Her new book Twist is all about creating modern and exciting bakes from classic recipes. Here is her Brownie Ice-Cream Sandwich recipe… Makes 12 Large Sandwiches   200ml condensed milk 600ml double cream 1 tsp vanilla bean paste 100g Oreos, or biscuit of your choice 150g light brown sugar 225g caster sugar 225g butter 150g dark chocolate, [...]


Lemon Sherbet Cake Recipe by John Whaite

John Whaite won the third series of The Great British Bake Off in 2012. He is now a chef, TV presenter and author. Here’s his Lemon Sherbet Cake recipe… The word ‘sherbet’ evokes memories of youth, but, ironically, I disliked sherbet as a child – I was a kid who needed a more toothsome, chewy sort of jelly sweet. This cake is perfect for baking [...]


Tea Trench Biscuit Template

To celebrate a decade of the legendary fashion Afternoon Tea at The Berkeley, London, a collection of over twenty recipes from the hotel is featured in Prêt-À-Portea: High Fashion Bakes and Biscuits all created by The Berkeley’s Head Pastry Chef, Mourad Khiat. Guests staying at The Berkeley will find a Burberry trench in their room – but even if you aren’t lucky enough to be staying at [...]


Amazing Semi Naked Wedding Cake

The August cover of Cake Masters Magazine displayed a naked cake by Miss Ingredient, quickly, we saw on social media that some people either loved it or hated it! We at Cake Masters loved naked cakes – perfect for those rustic weddings or even people who hate fondant! When Aimee White from Delightfully Dainty Cakes got in touch to share her 6 tier cake creation of [...]


Plum Jewelled Saree by Allways Julez Sugar Art

The Elegant Indian Fashion Collaboration I am sure you have been blown away by some of the most beautiful indian fashion inspired pieces in this collaboration. Released to the world this week, creative director Candace Chand has done it again. Her second collaboration, with an eastern cultural angle with some knock-out pieces, this really is a visual delight! With many of the participants of an non-indian background [...]


Alternative Wedding Cake Toppers

Inspiration for when your average bride and groom topper just isn’t enough! .. Here’s a collection of alternative wedding cake toppers featuring some innovative ideas from an amazing group of cake artists… Photography: Ambra Di Marco Nici – Sugar Lab “We say that to find love, we have to search for the second half of an apple. On this cake topper, the two halves have met. They are two different [...]

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